salt-cured

• Descreve alimentos, geralmente carne ou peixe, que foram conservados ou temperados por meio de tratamento com sal.

Describes food, typically meat or fish, that has been preserved or flavored by being treated with salt.

1. Preserved in saltB2formalculinary

   A method of preserving food, especially meat or fish, by covering or packing it with salt to draw out moisture and inhibit bacterial growth.

   Salgado

   • Salt-cured ham is a traditional delicacy in many countries.
   • The chef prepared salt-cured salmon for the appetizer.
   • Salt-cured meats can be stored for long periods without refrigeration.

   Sinônimoscornedcuredsalted