bouillon

• Прозрачный, приправленный бульон, приготовленный путем варки мяса, рыбы или овощей, часто используемый как основа для супов и соусов.

A clear, seasoned broth made by simmering meat, fish, or vegetables, often used as a base for soups and sauces.

1. Clear brothB1formalculinary

   A clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

   Бульон

   • She used chicken bouillon to add flavor to the rice.
   • The recipe calls for a cup of vegetable bouillon.
   • He sipped a hot cup of bouillon to warm up on a cold day.

   Синонимыbrothstock