bouillon

• Caldo claro e temperado obtido ao cozinhar carne, peixe ou legumes, usado frequentemente como base para sopas e molhos.

A clear, seasoned broth made by simmering meat, fish, or vegetables, often used as a base for soups and sauces.

1. Clear brothB1formalculinary

   A clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

   Caldo

   • She used chicken bouillon to add flavor to the rice.
   • The recipe calls for a cup of vegetable bouillon.
   • He sipped a hot cup of bouillon to warm up on a cold day.

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