bouillon

• Bouillon clair et assaisonné, préparé en faisant cuire de la viande, du poisson ou des légumes, souvent utilisé comme base pour les soupes et les sauces.

A clear, seasoned broth made by simmering meat, fish, or vegetables, often used as a base for soups and sauces.

1. Clear brothB1formalculinary

   A clear, seasoned broth made by simmering meat, fish, or vegetables in water, often used as a base for soups and sauces.

   bouillon clair

   • She used chicken bouillon to add flavor to the rice.
   • The recipe calls for a cup of vegetable bouillon.
   • He sipped a hot cup of bouillon to warm up on a cold day.

   Synonymesbrothstock