fermenting

• Существительное, обозначающее процесс ферментации, при котором агент вызывает разложение органического вещества на более простые вещества, особенно анаэробное расщепление сахара на спирт.

A noun referring to the process of fermentation, where an agent causes an organic substance to break down into simpler substances, especially the anaerobic breakdown of sugar into alcohol.

неисчисляемое

1. Chemical processB2formalscientific

   A metabolic process in which microorganisms like yeast or bacteria convert organic substances, especially sugars, into simpler compounds, such as alcohol or acids, often without oxygen.

   Брожение

   • The fermenting of grapes produces wine.
   • Fermenting is essential for making yogurt and cheese.
   • The brewery uses a special yeast for the fermenting of beer.

   Синонимыfermentationzymolysiszymosis

• Глагол, используемый для описания химического процесса превращения сахаров в спирт или кислоты с помощью микроорганизмов, или для описания состояния возбуждения или волнения.

A verb used to describe the chemical process of converting sugars into alcohol or acids using microorganisms, or to describe a state of agitation or excitement.

1. Chemical processB2formalscientific

   To undergo a chemical change in which organic substances break down into simpler substances, often producing gas or alcohol.

   Бродить

   • The yeast causes the sugar to ferment into alcohol.
   • Grape juice ferments to produce wine.
   • The mixture was left to ferment for several days.

   Синонимыbreak downbrewcurdledecaydecomposerotsourwork

2. Agitation or unrestC1formal

   To become excited or agitated, often leading to disorder or unrest.

   Брожение (в переносном смысле)

   • Political ideas fermented among the students.
   • Discontent fermented in the community for months.
   • The situation fermented into a full-blown protest.

   Синонимыboilchurnfesterseethesimmer