glace

Describes fruit that has been preserved in sugar syrup and then dried, often used in baking or confectionery.

• 🇷🇺Описывает фрукты, которые были законсервированы в сахарном сиропе, а затем высушены, часто используется в выпечке или кондитерских изделиях.

1. Sugar-coated or candied B2 formal culinary

   Describes fruits that have been preserved by being coated with or soaked in sugar until they become glossy or crystallized.

   • The cake was decorated with glace cherries.
   • Glace fruit is often used in traditional holiday baking.
   • She added chopped glace ginger to the cookie dough.
   • The recipe calls for glace pineapple and apricots.

   🇷🇺Засахаренный или глазированный

   Синонимы: candiedcrystallizedglazedsugared

• more glacé comparative form
• most glacé superlative form