roselle

• Существительное, обозначающее восточно-индийское однолетнее травянистое растение или многолетний полукустарник с редкими колючками, широко культивируемый ради мясистых чашечек, используемых в пирогах и желе, а также ради лубяного волокна.

A noun referring to an East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes, which are used in tarts and jelly, and for its bast fiber.

1. Edible plantB2formalculinary

   An East Indian annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts, jellies, and beverages, and for its bast fiber.

   Съедобное растение

   • She made a refreshing tea from dried roselle calyxes.
   • Roselle is often used to add a tart flavor to jams and jellies.
   • The plant's fibers are also harvested for making rope and textiles.

   Синонимыred sorrelsorrel