roselle

• Nom désignant une plante herbacée annuelle originaire d'Asie de l'Est ou un arbrisseau vivace peu épineux, largement cultivé pour ses calices charnus utilisés dans les tartes et gelées, ainsi que pour sa fibre libérienne.

A noun referring to an East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes, which are used in tarts and jelly, and for its bast fiber.

1. Edible plantB2formalculinary

   An East Indian annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts, jellies, and beverages, and for its bast fiber.

   Roselle (plante comestible)

   • She made a refreshing tea from dried roselle calyxes.
   • Roselle is often used to add a tart flavor to jams and jellies.
   • The plant's fibers are also harvested for making rope and textiles.

   Synonymesred sorrelsorrel