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anchovy sauce

/ˈæn.tʃə.vi sɔːs/

翻译: 一种用鳀鱼制成的咸鲜调味酱,常用于地中海和亚洲菜肴中以增添咸鲜味。

1 个条目

phrase

/ˈæn.tʃə.vi sɔːs/B1formalculinary
  • zh一种用鳀鱼制成的咸鲜调味酱,常用于地中海和亚洲菜肴中以增添咸鲜味。

A savory sauce made from anchovies, often used in Mediterranean and Asian cuisines to add a salty, umami flavor to dishes.

  1. Savory fish-based condimentB1formal

    A sauce made from anchovies, often used to add a salty, umami flavor to dishes.

    zh鳀鱼酱

    • The Caesar salad dressing is traditionally made with anchovy sauce.
    • He added a dash of anchovy sauce to the pasta for extra depth.
    • Anchovy sauce is a key ingredient in many Mediterranean recipes.