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beef stock

/biːf stɒk/

翻译: 用牛骨、牛肉和蔬菜在水中熬煮而成的鲜味液体,用作汤、炖菜和酱汁的底料。

1 个条目

phrase

/biːf stɒk/B1formalculinary
  • zh用牛骨、牛肉和蔬菜在水中熬煮而成的鲜味液体,用作汤、炖菜和酱汁的底料。
  1. Flavored liquid baseB1formal

    A savory liquid made by simmering beef bones, meat, and vegetables in water, used as a base for soups, stews, and sauces.

    zh牛肉高汤

    • She used beef stock to make a rich French onion soup.
    • The recipe calls for two cups of beef stock.
    • Homemade beef stock has a much deeper flavor than store-bought.