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beefsteak plant

/ˈbiːfsteɪk plænt/

翻译: 紫苏(Perilla frutescens)的常用俗称,又称苏子、白苏或赤苏,其叶片因具有独特香气而被广泛用于亚洲料理。

1 个条目

phrase

/ˈbiːfsteɪk plænt/formalculinary
  • zh紫苏(Perilla frutescens)的常用俗称,又称苏子、白苏或赤苏,其叶片因具有独特香气而被广泛用于亚洲料理。

A common name for the plant Perilla frutescens, also known as shiso or perilla, whose leaves are used in Asian cuisine for their distinctive flavor.

  1. Edible plantB2formal

    A common name for the plant Perilla frutescens, whose leaves are used as a herb in Asian cuisine, often with a flavor reminiscent of beefsteak.

    zh食用植物

    • The beefsteak plant is often used in Korean and Japanese dishes.
    • She added fresh beefsteak plant leaves to the salad for a unique flavor.
    • Beefsteak plant is also known as shiso or perilla.