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bouillon cube

/ˈbuːjɒn kjuːb/

翻译: 一种经脱水压缩制成的小方块状浓缩汤料,通常由肉、蔬菜或调味料制成,用于给汤、炖菜和酱汁增添风味。

1 个条目

phrase

/ˈbuːjɒn kjuːb/B1formalculinary
  • zh一种经脱水压缩制成的小方块状浓缩汤料,通常由肉、蔬菜或调味料制成,用于给汤、炖菜和酱汁增添风味。

A small, compressed cube of dehydrated broth or stock, typically made from meat, vegetables, or seasonings, used to add flavor to soups, stews, and sauces.

  1. Concentrated broth cubeA2formal

    A small, compressed cube of dehydrated broth or stock used to add flavor to soups, stews, and sauces.

    zh浓汤宝

    • She dissolved a bouillon cube in hot water to make a quick soup.
    • Add a bouillon cube to the rice for extra flavor.
    • Vegetable bouillon cubes are a great base for many recipes.