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carrageenin

/ˌkær.əˈɡiː.nɪn/

翻译: 从角叉菜及其他红藻中提取的一种胶状物质,主要用作食品及其他产品中的增稠剂或稳定剂。

1 个条目

noun

/ˌkær.əˈɡiː.nɪn/C2formalscientific
  • zh从角叉菜及其他红藻中提取的一种胶状物质,主要用作食品及其他产品中的增稠剂或稳定剂。

A colloidal substance extracted from carrageen seaweed and other red algae, used as a thickener or stabilizer in food and other products.

不可数

  1. Colloidal extract from seaweedC1formalscientific

    A gelatinous substance extracted from certain red seaweeds, used as a thickener and stabilizer in food and other products.

    zh卡拉胶

    • Carrageenin is commonly used in ice cream to improve texture.
    • The lab extracted carrageenin from Irish moss for the experiment.
    • Many vegan desserts rely on carrageenin as a gelling agent.

    同义词carrageenan