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carrageenan

/ˌkær.əˈɡiː.nən/

翻译: 从角叉菜(爱尔兰苔)及其他红藻中提取的胶状物质,广泛用作食品和其他产品中的增稠剂或稳定剂。

1 个条目

noun

/ˌkær.əˈɡiː.nən/C1formal
  • zh从角叉菜(爱尔兰苔)及其他红藻中提取的胶状物质,广泛用作食品和其他产品中的增稠剂或稳定剂。

A colloidal extract derived from carrageen seaweed and other red algae, commonly used as a thickening or stabilizing agent in food and other products.

不可数

  1. Seaweed extractC1formalscientific

    A natural, colloidal substance extracted from red seaweed, used as a thickener and stabilizer in food products.

    zh卡拉胶

    • Carrageenan is commonly added to ice cream to improve its texture.
    • Many plant-based milks use carrageenan to prevent separation.
    • The food label listed carrageenan as a thickening agent.

    同义词carrageenin

词形
  • carrageenans plural form
  • carrageenans' possessive plural form
  • carrageenan's possessive singular form