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coddled egg

/ˈkɒdld eɡ/

翻译: 将蛋打入小杯或小容器中,再放入沸水慢煮而成的蛋,蛋白柔嫩、蛋黄呈流心状,类似水波蛋但质地略为紧实。

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phrase

/ˈkɒdld eɡ/B1formalculinary
  • zh将蛋打入小杯或小容器中,再放入沸水慢煮而成的蛋,蛋白柔嫩、蛋黄呈流心状,类似水波蛋但质地略为紧实。

A coddled egg is an egg that is gently cooked in a small cup or container placed in simmering water, resulting in a soft, delicate white and a runny yolk, similar to a poached egg but with a slightly firmer texture.

  1. Gently cooked eggB1formal

    An egg that is cooked slowly in water just below boiling point, resulting in a soft, delicate texture.

    zh水波蛋

    • For breakfast, she ordered a coddled egg with toast.
    • Coddled eggs are often served in a small cup.
    • He prefers coddled eggs over hard-boiled ones for their creamy yolk.