cornflour

不可数

A fine, powdery starch derived from corn grains, commonly used in cooking and baking as a thickening agent for sauces, gravies, and desserts.

• 🇨🇳从玉米籽粒中提取的细粉状淀粉，在烹饪和烘焙中广泛用作酱汁、肉汁和甜点的增稠剂，也可指玉米面或玉米粉。

1. Starch thickener A2 formal british culinary

   A fine, white powder made from corn starch, used in cooking and baking to thicken sauces, soups, and puddings.

   • Add a tablespoon of cornflour to the gravy to thicken it.
   • She used cornflour to make the pudding smooth and creamy.
   • Mix the cornflour with a little cold water before adding it to the hot liquid.

   🇨🇳玉米淀粉

   同义词: cornstarch

• cornflours plural form
• cornflours' possessive plural form
• cornflour's possessive singular form