Vocab Bloom Hub

whole wheat flour

/ˈhoʊl wiːt ˈflaʊər/

翻译: 全麦面粉,指将整粒小麦(包括麸皮、胚芽和胚乳)研磨而成的面粉,比白面粉质地更粗糙、营养更丰富。

1 个条目

phrase

/ˈhoʊl wiːt ˈflaʊər/B1formalculinary
  • zh全麦面粉,指将整粒小麦(包括麸皮、胚芽和胚乳)研磨而成的面粉,比白面粉质地更粗糙、营养更丰富。

A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm, resulting in a denser, more nutritious product than white flour.

  1. Whole grain flourA2formal

    A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm.

    zh全麦面粉

    • Whole wheat flour is often used in baking bread for a nuttier flavor.
    • You can substitute whole wheat flour for white flour in many recipes.
    • This recipe calls for two cups of whole wheat flour.