hot pot

• 一种在餐桌上用沸腾的汤底现煮现吃的烹饪方式，将薄切肉片、蔬菜、面条等生食材放入锅中涮煮；在亚洲各地尤其是中国非常流行。

A communal cooking dish where raw ingredients like thinly sliced meat, vegetables, and noodles are cooked in a simmering pot of broth at the table, popular in various Asian cuisines.

1. Chinese communal dishA2formal

   A cooking method and dish where raw ingredients like meat, vegetables, and noodles are cooked in a simmering pot of broth at the table.

   火锅

   • We ordered a spicy Sichuan hot pot for dinner.
   • Hot pot is a popular social meal in China.
   • She dipped the sliced beef into the bubbling hot pot broth.

2. British stewB1formalbritish

   A traditional British dish consisting of meat and vegetables cooked slowly in a pot with a lid, often topped with sliced potatoes.

   英式炖锅

   • My grandmother makes a delicious Lancashire hot pot.
   • The hot pot was filled with lamb, onions, and carrots.
   • He served the hot pot with a side of pickled red cabbage.