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pectic

/ˈpek.tɪk/

翻译: 与果胶有关的,或由果胶制成的;果胶是水果中一种在加热时能使果品凝结的物质。

1 个条目

adjective

C2formalcommonscientific/ˈpek.tɪk/

Relating to or derived from pectin, a substance found in fruits that causes them to thicken when cooked.

  • 🇨🇳与果胶有关的,或由果胶制成的;果胶是水果中一种在加热时能使果品凝结的物质。
  1. Relating to pectin C2 formal

    Of, relating to, or derived from pectin, a substance found in fruits that helps them set into jams and jellies.

    • The pectic content of the fruit determines how well the jam will set.
    • Pectic enzymes are used in the food industry to clarify fruit juices.
    • The pectic substances in apples contribute to their firm texture.

    🇨🇳果胶的