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poivrade

/pwɑːˈvɹɑːd/

翻译: 一种烹饪术语,指用炒过的蔬菜、肉屑、腌泡汁和大量胡椒制成的棕色酱汁,通常与鹿肉搭配。

1 个条目

noun

/pwɑːˈvɹɑːd/C1formalculinary
  • zh一种烹饪术语,指用炒过的蔬菜、肉屑、腌泡汁和大量胡椒制成的棕色酱汁,通常与鹿肉搭配。

A culinary term for a brown sauce made with sautéed vegetables, trimmings, marinade, and a generous amount of pepper, typically served with venison.

专有名词

  1. Pepper sauce for gameC2formalculinary

    A brown sauce made with sautéed vegetables, game trimmings, marinade, and a generous amount of pepper, traditionally served with venison.

    zh胡椒酱汁

    • The chef prepared a classic poivrade to accompany the roasted venison.
    • Poivrade sauce requires a rich marinade and plenty of cracked pepper.
    • The gamey flavor of the meat was perfectly balanced by the poivrade.

    同义词pepper sauce