Vocab Bloom Hub

broth

/brɒθ/

翻译: 用肉、鱼或蔬菜在水中煮出的鲜味液体,常作为汤、酱汁或炖菜的基础。也泛指各种熬煮出的汤汁。

1 个条目

词语关系

noun

/brɒθ/B1formal
  • zh用肉、鱼或蔬菜在水中煮出的鲜味液体,常作为汤、酱汁或炖菜的基础。也泛指各种熬煮出的汤汁。

不可数

  1. Cooking liquidA2formalculinary

    A savory liquid made by simmering meat, fish, or vegetables in water, often used as a base for soups, sauces, or stews.

    zh高汤

    • She used chicken broth as the base for the soup.
    • The recipe calls for vegetable broth instead of water.
    • He simmered the bones for hours to make a rich broth.

    同义词bouillonstock

  2. Thin soupA2formalculinary

    A light, clear soup made from meat, fish, or vegetable stock, often served as a starter or for nourishment.

    zh清汤

    • A warm bowl of broth is perfect for a cold day.
    • The patient was given a clear broth to aid recovery.
    • They served a delicate fish broth with herbs.

    同义词bouillonstock

词形
  • broths plural form
  • broths' possessive plural form
  • broth's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

来源链接

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.