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puff paste

/ˈpʌf peɪst/

翻译: 一种由面团和油脂反复折叠、擀压而成的酥皮,烘烤后形成许多薄层,常用于制作派、可颂和其他糕点。

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phrase

B1formalcommonculinary/ˈpʌf peɪst/

A light, flaky pastry dough made by repeatedly folding and rolling layers of butter into the dough, used for pies, croissants, and other baked goods.

  • 🇨🇳一种由面团和油脂反复折叠、擀压而成的酥皮,烘烤后形成许多薄层,常用于制作派、可颂和其他糕点。
  1. Layered dough B1 formal

    A light, flaky pastry dough made by repeatedly folding and rolling butter into the dough to create many thin layers.

    • The chef used puff paste to make delicate croissants.
    • She rolled out the puff paste carefully to keep the layers intact.
    • Puff paste is essential for making vol-au-vents and mille-feuille.

    🇨🇳千层酥皮