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smitane

/ˈsmiː.teɪn/

翻译: 一种烹饪术语,指用天鹅绒酱或棕色酱汁与炒香的洋葱末、干白葡萄酒和酸奶油混合制成的酱汁。

1 个条目

noun

/ˈsmiː.teɪn/formalculinary
  • zh一种烹饪术语,指用天鹅绒酱或棕色酱汁与炒香的洋葱末、干白葡萄酒和酸奶油混合制成的酱汁。

A culinary term referring to a sauce made from velouté or brown sauce, combined with sautéed chopped onion, dry white wine, and sour cream.

专有名词

  1. Sauce SmitaneC1formalculinary

    A classic French sauce made from velouté or brown sauce, combined with sautéed chopped onions, dry white wine, and sour cream.

    zh斯米坦酱

    • The chef prepared a rich Smitane sauce to accompany the chicken.
    • Smitane sauce is often served with poultry or veal dishes.
    • The recipe calls for a velouté base, then adding sautéed onions and sour cream to create the Smitane.