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t-bone steak

/ˈtiːbəʊn steɪk/

翻译: 带T形骨头的牛排,骨头两侧各有牛肉,通常一侧是西冷,另一侧是菲力。

1 个条目

phrase

/ˈtiːbəʊn steɪk/B1formalculinary
  • zh带T形骨头的牛排,骨头两侧各有牛肉,通常一侧是西冷,另一侧是菲力。

A cut of beef that contains a T-shaped bone with meat on both sides, typically including a strip steak on one side and a tenderloin on the other.

  1. B1formal

    A cut of beef that contains a T-shaped bone with meat on both sides, typically from the short loin.

    zhT骨牛排

    • He ordered a T-bone steak cooked medium-rare.
    • The restaurant is famous for its grilled T-bone steak.
    • She seasoned the T-bone steak with salt and pepper before cooking.