aspic

• هلام لحمي أو سمكي مُصفّى ومتبّل يُستعمل قالبًا أو طلاءً للحوم والخضروات وغيرها من الأطعمة.

A savory jelly made from clarified fish or meat stock, used as a mold or coating for meats, vegetables, or other foods.

غير معدود

1. C1formalculinary

   A clear, savory jelly made from fish or meat stock, used to set or coat cold dishes like meats, vegetables, or eggs.

   هلام اللحم المتبل

   • The chef prepared a chicken and vegetable terrine set in aspic.
   • Aspic is often used to give a glossy finish to cold meat pies.
   • The classic dish featured poached eggs in a delicate fish aspic.

   المرادفاتjelly