aspic

• Gelatina sabrosa y transparente preparada a partir de caldo de pescado o carne clarificado, que se utiliza como molde o cobertura para carnes, verduras u otros alimentos.

A savory jelly made from clarified fish or meat stock, used as a mold or coating for meats, vegetables, or other foods.

incontable

1. C1formalculinary

   A clear, savory jelly made from fish or meat stock, used to set or coat cold dishes like meats, vegetables, or eggs.

   Áspic (gelatina salada)

   • The chef prepared a chicken and vegetable terrine set in aspic.
   • Aspic is often used to give a glossy finish to cold meat pies.
   • The classic dish featured poached eggs in a delicate fish aspic.

   Sinónimosjelly