aspic

• Gelatina saborosa preparada com caldo clarificado de peixe, carne ou legumes, usada como molde ou cobertura para carnes, legumes ou outros alimentos.

A savory jelly made from clarified fish or meat stock, used as a mold or coating for meats, vegetables, or other foods.

incontável

1. C1formalculinary

   A clear, savory jelly made from fish or meat stock, used to set or coat cold dishes like meats, vegetables, or eggs.

   Aspic

   • The chef prepared a chicken and vegetable terrine set in aspic.
   • Aspic is often used to give a glossy finish to cold meat pies.
   • The classic dish featured poached eggs in a delicate fish aspic.

   Sinônimosjelly