demiglace

• صلصة بنية غامقة غنية تُحضَّر بتقليل صلصة الإسبانيول مع إضافة مرق اللحم البقري، وتُعطَّر غالبًا بالنبيذ الجاف أو الشيري، وتُستخدم أساسًا في المطبخ الفرنسي.

A rich, dark brown sauce made by simmering Espagnole sauce with additional beef stock and often seasoned with dry wine or sherry, used as a base in French cuisine.

غير معدود

1. Rich brown sauceC1formalculinary

   A concentrated brown sauce made by simmering Espagnole sauce with additional beef stock, often finished with dry wine or sherry.

   صلصة بنية غنية

   • The chef prepared a classic demiglace to accompany the roasted beef.
   • Demiglace adds a deep, savory flavor to stews and braised dishes.
   • He reduced the demiglace until it was thick and glossy.