demiglace

• Насыщенный тёмно-коричневый соус, приготовленный путём уваривания соуса Эспаньоль с дополнительным говяжьим бульоном и часто приправленный сухим вином или хересом, используемый как основа во французской кухне.

A rich, dark brown sauce made by simmering Espagnole sauce with additional beef stock and often seasoned with dry wine or sherry, used as a base in French cuisine.

uncountable

1. Rich brown sauceC1formalculinary

   A concentrated brown sauce made by simmering Espagnole sauce with additional beef stock, often finished with dry wine or sherry.

   Насыщенный коричневый соус

   • The chef prepared a classic demiglace to accompany the roasted beef.
   • Demiglace adds a deep, savory flavor to stews and braised dishes.
   • He reduced the demiglace until it was thick and glossy.