julienne

A noun referring to a culinary cut of vegetables into thin strips, often used as a garnish or in a clear soup.

• 🌐اسم يشير إلى طريقة تقطيع الخضروات إلى شرائح رفيعة طويلة كالعيدان، وتُستخدم غالبًا كطبق جانبي أو في الحساء الصافي.

1. Vegetable cut B2 formal culinary

   A method of cutting vegetables into thin, matchstick-like strips, often used as a garnish or in salads.

   • The chef prepared a julienne of carrots for the salad.
   • She added a julienne of bell peppers to the stir-fry.
   • A fine julienne of zucchini makes an elegant garnish.

   🌐تقطيع أعواد الثقاب

   المرادفات: matchstick

2. Clear soup B2 formal culinary

   A type of clear soup that is garnished with vegetables cut into thin strips.

   • The restaurant served a classic julienne soup as a starter.
   • He ordered a bowl of hot julienne to warm up.
   • The julienne was light and flavorful, with delicate vegetable strips.

   🌐شوربة صافية

• juliennes plural form
• juliennes' possessive plural form
• julienne's possessive singular form

A verb used in cooking to describe cutting food, especially vegetables, into thin, matchstick-like strips.

• 🌐فعل يُستخدم في الطهي لوصف تقطيع الخضروات أو غيرها إلى شرائح رفيعة طويلة تشبه أعواد الثقاب.

1. Cut into thin strips B2 formal culinary

   To cut food, especially vegetables, into long, thin, matchstick-like strips.

   • The chef julienned the carrots for the salad.
   • She learned how to julienne bell peppers quickly.
   • He carefully julienned the zucchini for the stir-fry.

   🌐تقطيع على شكل أعواد

   المرادفات: shredsliver

• julienned past participle
• julienned past simple
• julienning present participle
• juliennes third person singular