julienne

• Существительное, обозначающее кулинарный способ нарезки овощей тонкими полосками, часто используемое в качестве гарнира или в прозрачном супе.

A noun referring to a culinary cut of vegetables into thin strips, often used as a garnish or in a clear soup.

1. Vegetable cutB2formalculinary

   A method of cutting vegetables into thin, matchstick-like strips, often used as a garnish or in salads.

   Соломка

   • The chef prepared a julienne of carrots for the salad.
   • She added a julienne of bell peppers to the stir-fry.
   • A fine julienne of zucchini makes an elegant garnish.

   Синонимыmatchstick

2. B2formalculinary

   A type of clear soup that is garnished with vegetables cut into thin strips.

   Прозрачный суп

   • The restaurant served a classic julienne soup as a starter.
   • He ordered a bowl of hot julienne to warm up.
   • The julienne was light and flavorful, with delicate vegetable strips.

• Глагол, используемый в кулинарии для описания нарезки продуктов, особенно овощей, тонкими полосками, похожими на спички.

A verb used in cooking to describe cutting food, especially vegetables, into thin, matchstick-like strips.

1. Cut into thin stripsB2formalculinary

   To cut food, especially vegetables, into long, thin, matchstick-like strips.

   Нарезать соломкой

   • The chef julienned the carrots for the salad.
   • She learned how to julienne bell peppers quickly.
   • He carefully julienned the zucchini for the stir-fry.

   Синонимыshredsliver