julienne

A noun referring to a culinary cut of vegetables into thin strips, often used as a garnish or in a clear soup.

• 🇵🇹Substantivo que designa um corte culinário em que os alimentos, especialmente legumes e verduras, são cortados em tiras finas e longas, semelhantes a palitos. Pode também se referir a esses próprios legumes cortados dessa forma, usados como guarnição ou em pratos como sopas.

1. Vegetable cut B2 formal culinary

   A method of cutting vegetables into thin, matchstick-like strips, often used as a garnish or in salads.

   • The chef prepared a julienne of carrots for the salad.
   • She added a julienne of bell peppers to the stir-fry.
   • A fine julienne of zucchini makes an elegant garnish.

   🇵🇹Juliana

   Sinônimos: matchstick

2. Clear soup B2 formal culinary

   A type of clear soup that is garnished with vegetables cut into thin strips.

   • The restaurant served a classic julienne soup as a starter.
   • He ordered a bowl of hot julienne to warm up.
   • The julienne was light and flavorful, with delicate vegetable strips.

   🇵🇹Sopa clara

• juliennes plural form
• juliennes' possessive plural form
• julienne's possessive singular form

A verb used in cooking to describe cutting food, especially vegetables, into thin, matchstick-like strips.

• 🇵🇹Verbo culinário que significa cortar alimentos, especialmente legumes, em tiras finas e alongadas, semelhantes a palitos de fósforo.

1. Cut into thin strips B2 formal culinary

   To cut food, especially vegetables, into long, thin, matchstick-like strips.

   • The chef julienned the carrots for the salad.
   • She learned how to julienne bell peppers quickly.
   • He carefully julienned the zucchini for the stir-fry.

   🇵🇹Cortar em juliana

   Sinônimos: shredsliver

• julienned past participle
• julienned past simple
• julienning present participle
• juliennes third person singular