julienne

A noun referring to a culinary cut of vegetables into thin strips, often used as a garnish or in a clear soup.

• 🇪🇸Sustantivo que designa un corte culinario de verduras en tiras finas y alargadas, similar a cerillas, usado a menudo como guarnición o en sopas claras.

1. Vegetable cut B2 formal culinary

   A method of cutting vegetables into thin, matchstick-like strips, often used as a garnish or in salads.

   • The chef prepared a julienne of carrots for the salad.
   • She added a julienne of bell peppers to the stir-fry.
   • A fine julienne of zucchini makes an elegant garnish.

   🇪🇸Juliana (corte en tiras finas)

   Sinónimos: matchstick

2. Clear soup B2 formal culinary

   A type of clear soup that is garnished with vegetables cut into thin strips.

   • The restaurant served a classic julienne soup as a starter.
   • He ordered a bowl of hot julienne to warm up.
   • The julienne was light and flavorful, with delicate vegetable strips.

   🇪🇸Consomé juliana

• juliennes plural form
• juliennes' possessive plural form
• julienne's possessive singular form

A verb used in cooking to describe cutting food, especially vegetables, into thin, matchstick-like strips.

• 🇪🇸Verbo utilizado en cocina para describir el corte de alimentos, especialmente verduras, en tiras finas y alargadas, similares a cerillas o fósforos.

1. Cut into thin strips B2 formal culinary

   To cut food, especially vegetables, into long, thin, matchstick-like strips.

   • The chef julienned the carrots for the salad.
   • She learned how to julienne bell peppers quickly.
   • He carefully julienned the zucchini for the stir-fry.

   🇪🇸Cortar en juliana

   Sinónimos: shredsliver

• julienned past participle
• julienned past simple
• julienning present participle
• juliennes third person singular