lard

• دهن أبيض شبه صلب يُستخرج بإذابة الأنسجة الدهنية للخنزير، ويُستخدم عادة في الطهي والخَبز.

A soft, white, semisolid fat obtained by rendering the fatty tissue of a hog, commonly used in cooking and baking.

غير معدود

1. Rendered pig fatB1formalculinary

   A soft, white, semisolid fat obtained by rendering the fatty tissue of a pig, used in cooking and baking.

   شحم الخنزير

   • The recipe calls for a tablespoon of lard to make the pastry flaky.
   • Traditional tamales are often made with lard for a rich texture.
   • She rendered the lard from pork fatback for use in the kitchen.

• فعل يعني إدخال شرائح من الدهن في اللحم الخالي من الشحم قبل الطهي، أو تزيين الكلام أو الكتابة بشيء ما.

A verb meaning to insert strips of fat into lean meat before cooking, or to embellish speech or writing with something.

1. Prepare or cook with lardC1formalculinary

   To insert strips of fat (usually lard) into meat before cooking to add moisture and flavor.

   تسمين اللحم بالشحم

   • The chef larded the lean roast to keep it from drying out.
   • She larded the venison with pork fat before roasting.
   • Traditionally, game birds are larded to enhance their flavor.

   المرادفاتinterlard

2. Add details toC2formal

   To embellish or enrich speech or writing with extra details, often to make it more interesting or elaborate.

   تزيين الكلام

   • He larded his speech with humorous anecdotes.
   • The author larded the novel with historical references.
   • Her presentation was larded with technical jargon.

   المرادفاتdress upelaborateembellishenrichgarnishinterlardinterspersepadseasonspice

   الأضدادabridgecondensesimplifystrip