lard

• Мягкий, белый полутвёрдый жир, получаемый вытапливанием жировой ткани свиньи, часто используемый в кулинарии и выпечке.

A soft, white, semisolid fat obtained by rendering the fatty tissue of a hog, commonly used in cooking and baking.

неисчисляемое

1. Rendered pig fatB1formalculinary

   A soft, white, semisolid fat obtained by rendering the fatty tissue of a pig, used in cooking and baking.

   Смалец

   • The recipe calls for a tablespoon of lard to make the pastry flaky.
   • Traditional tamales are often made with lard for a rich texture.
   • She rendered the lard from pork fatback for use in the kitchen.

• Глагол, означающий вставлять полоски жира в постное мясо перед приготовлением, или украшать речь или письмо чем-либо.

A verb meaning to insert strips of fat into lean meat before cooking, or to embellish speech or writing with something.

1. Prepare or cook with lardC1formalculinary

   To insert strips of fat (usually lard) into meat before cooking to add moisture and flavor.

   Шпиговать

   • The chef larded the lean roast to keep it from drying out.
   • She larded the venison with pork fat before roasting.
   • Traditionally, game birds are larded to enhance their flavor.

   Синонимыinterlard

2. Add details toC2formal

   To embellish or enrich speech or writing with extra details, often to make it more interesting or elaborate.

   Украшать

   • He larded his speech with humorous anecdotes.
   • The author larded the novel with historical references.
   • Her presentation was larded with technical jargon.

   Синонимыdress upelaborateembellishenrichgarnishinterlardinterspersepadseasonspice

   Антонимыabridgecondensesimplifystrip