lard

• Grasa blanca y semisólida obtenida al fundir el tejido adiposo del cerdo, utilizada a menudo en cocina y repostería.

A soft, white, semisolid fat obtained by rendering the fatty tissue of a hog, commonly used in cooking and baking.

incontable

1. Rendered pig fatB1formalculinary

   A soft, white, semisolid fat obtained by rendering the fatty tissue of a pig, used in cooking and baking.

   Manteca de cerdo

   • The recipe calls for a tablespoon of lard to make the pastry flaky.
   • Traditional tamales are often made with lard for a rich texture.
   • She rendered the lard from pork fatback for use in the kitchen.

• Verbo que significa insertar tiras de grasa en carne magra antes de cocinarla, o adornar un discurso o escrito con algo.

A verb meaning to insert strips of fat into lean meat before cooking, or to embellish speech or writing with something.

1. Prepare or cook with lardC1formalculinary

   To insert strips of fat (usually lard) into meat before cooking to add moisture and flavor.

   mechar

   • The chef larded the lean roast to keep it from drying out.
   • She larded the venison with pork fat before roasting.
   • Traditionally, game birds are larded to enhance their flavor.

   Sinónimosinterlard

2. Add details toC2formal

   To embellish or enrich speech or writing with extra details, often to make it more interesting or elaborate.

   adornar con detalles

   • He larded his speech with humorous anecdotes.
   • The author larded the novel with historical references.
   • Her presentation was larded with technical jargon.

   Sinónimosdress upelaborateembellishenrichgarnishinterlardinterspersepadseasonspice

   Antónimosabridgecondensesimplifystrip