lard

• 猪的脂肪组织经熬炼得到的白色半固体油脂，常用于烹饪和烘焙。

A soft, white, semisolid fat obtained by rendering the fatty tissue of a hog, commonly used in cooking and baking.

不可数

1. Rendered pig fatB1formalculinary

   A soft, white, semisolid fat obtained by rendering the fatty tissue of a pig, used in cooking and baking.

   猪油

   • The recipe calls for a tablespoon of lard to make the pastry flaky.
   • Traditional tamales are often made with lard for a rich texture.
   • She rendered the lard from pork fatback for use in the kitchen.

• 动词，指在烹调前将肥肉条塞入瘦肉中，也指在讲话或文章中穿插添加内容。

A verb meaning to insert strips of fat into lean meat before cooking, or to embellish speech or writing with something.

1. Prepare or cook with lardC1formalculinary

   To insert strips of fat (usually lard) into meat before cooking to add moisture and flavor.

   用肥肉片塞入

   • The chef larded the lean roast to keep it from drying out.
   • She larded the venison with pork fat before roasting.
   • Traditionally, game birds are larded to enhance their flavor.

   同义词interlard

2. Add details toC2formal

   To embellish or enrich speech or writing with extra details, often to make it more interesting or elaborate.

   添枝加叶

   • He larded his speech with humorous anecdotes.
   • The author larded the novel with historical references.
   • Her presentation was larded with technical jargon.

   同义词dress upelaborateembellishenrichgarnishinterlardinterspersepadseasonspice

   反义词abridgecondensesimplifystrip