mustard greens

• خضروات ورقية خضراء من نبات الخردل، تُستخدم عادة في الطهي وخاصة في المطابخ الآسيوية والأفريقية. لها طعم حار لاذع قليلاً.

Leafy green vegetables from the mustard plant, commonly used in cooking, especially in Southern American, Asian, and African cuisines. They have a peppery, slightly spicy flavor.

1. Leafy vegetableA2formal

   The edible leaves of the mustard plant, often used in cooking for their peppery, slightly spicy flavor.

   خضار ورقي

   • She sautéed mustard greens with garlic and olive oil.
   • Mustard greens are a popular ingredient in Southern cuisine.
   • Add some chopped mustard greens to the soup for extra flavor.