mustard greens

• Листовые зеленые овощи растения горчицы, обычно используемые в кулинарии, особенно в южноамериканской, азиатской и африканской кухнях. Они имеют перечный, слегка острый вкус.

Leafy green vegetables from the mustard plant, commonly used in cooking, especially in Southern American, Asian, and African cuisines. They have a peppery, slightly spicy flavor.

1. Leafy vegetableA2formal

   The edible leaves of the mustard plant, often used in cooking for their peppery, slightly spicy flavor.

   Листовой овощ

   • She sautéed mustard greens with garlic and olive oil.
   • Mustard greens are a popular ingredient in Southern cuisine.
   • Add some chopped mustard greens to the soup for extra flavor.