mustard greens

• Hortalizas de hoja de la planta de mostaza, utilizadas comúnmente en la cocina, especialmente en las gastronomías del sur de Estados Unidos, asiática y africana. Tienen un sabor picante y ligeramente amargo.

Leafy green vegetables from the mustard plant, commonly used in cooking, especially in Southern American, Asian, and African cuisines. They have a peppery, slightly spicy flavor.

1. Leafy vegetableA2formal

   The edible leaves of the mustard plant, often used in cooking for their peppery, slightly spicy flavor.

   hojas de mostaza

   • She sautéed mustard greens with garlic and olive oil.
   • Mustard greens are a popular ingredient in Southern cuisine.
   • Add some chopped mustard greens to the soup for extra flavor.