Vocab Bloom Hub

mustard greens

/ˈmʌstərd ɡriːnz/

翻译: 芥菜类的绿叶蔬菜,常用于烹饪,尤其在亚洲、非洲和美国南部的菜肴中。味道辛辣,略带苦味。

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词语关系

phrase

/ˈmʌstərd ɡriːnz/B1formalculinary
  • zh芥菜类的绿叶蔬菜,常用于烹饪,尤其在亚洲、非洲和美国南部的菜肴中。味道辛辣,略带苦味。

Leafy green vegetables from the mustard plant, commonly used in cooking, especially in Southern American, Asian, and African cuisines. They have a peppery, slightly spicy flavor.

  1. Leafy vegetableA2formal

    The edible leaves of the mustard plant, often used in cooking for their peppery, slightly spicy flavor.

    zh芥菜叶

    • She sautéed mustard greens with garlic and olive oil.
    • Mustard greens are a popular ingredient in Southern cuisine.
    • Add some chopped mustard greens to the soup for extra flavor.
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.