nantua

• اسم خاص يشير إلى مصطلح طهي فرنسي، وهو عادةً صلصة بيضاء تُثرى بالكريمة المخفوقة وزيت الجمبري أو زبدة الجمبري.

A proper noun referring to a specific culinary term, typically a white sauce enriched with whipping cream and shrimp butter.

غير معدود · اسم علم

1. Nantua sauceC1formalculinary

   A classic French sauce made from a white sauce base enriched with whipping cream and shrimp butter, often served with seafood.

   صلصة نانتوا

   • The chef prepared a delicate Nantua sauce to accompany the lobster.
   • This recipe calls for a generous amount of shrimp butter to make the Nantua.
   • The fish was served with a creamy Nantua sauce and fresh herbs.