zwieback

• قطعة من الخبز الحلو المصنوع من العجين المخصب تُخبز مرتين حتى تصبح بنية وصلبة ومقرمشة. وهو نوع من البسكويت الجاف الهش.

A noun referring to a slice of sweet raised bread that is baked again until it becomes brown, hard, and crisp.

1. Twice-baked breadB1formalculinary

   A type of crisp, sweetened bread that is sliced and baked a second time until it becomes dry, hard, and golden brown.

   خبز مخبوز مرتين

   • She gave the baby a piece of zwieback to chew on.
   • Zwieback is often served with tea or coffee.
   • The recipe for zwieback involves baking the dough twice for a crunchy texture.

   المرادفاتrusktwice-baked bread