zwieback

• 名词，指一种先烘焙、切片后再烘焙至棕色、干硬酥脆的甜面包片。

A noun referring to a slice of sweet raised bread that is baked again until it becomes brown, hard, and crisp.

1. Twice-baked breadB1formalculinary

   A type of crisp, sweetened bread that is sliced and baked a second time until it becomes dry, hard, and golden brown.

   烤两次的面包

   • She gave the baby a piece of zwieback to chew on.
   • Zwieback is often served with tea or coffee.
   • The recipe for zwieback involves baking the dough twice for a crunchy texture.

   同义词rusktwice-baked bread