zwieback

• Sustantivo que designa una rebanada de pan dulce y esponjoso que se hornea dos veces hasta quedar dorada, dura y crujiente.

A noun referring to a slice of sweet raised bread that is baked again until it becomes brown, hard, and crisp.

1. Twice-baked breadB1formalculinary

   A type of crisp, sweetened bread that is sliced and baked a second time until it becomes dry, hard, and golden brown.

   Pan tostado dos veces

   • She gave the baby a piece of zwieback to chew on.
   • Zwieback is often served with tea or coffee.
   • The recipe for zwieback involves baking the dough twice for a crunchy texture.

   Sinónimosrusktwice-baked bread