bearnaise

• Eine reichhaltige, buttrige Sauce, ähnlich der Hollandaise, aus geklärter Butter, Eigelb, Weißweinessig, Estragon und Schalotten, die klassischerweise zu Steak oder Fisch serviert wird.

A rich, creamy sauce similar to hollandaise, made with clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

unzählbar

1. Classic French sauceB2formalculinary

   A rich, creamy sauce made from clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

   Klassische französische Sauce

   • The steak was perfectly complemented by a generous serving of bearnaise sauce.
   • She learned to make bearnaise from her grandmother's classic French cookbook.
   • The chef prepared a smooth bearnaise to accompany the grilled salmon.