bearnaise

• Sauce émulsionnée riche et crémeuse, proche de la hollandaise, préparée avec du beurre clarifié, des jaunes d'œufs, du vinaigre de vin blanc, de l'estragon et des échalotes, servie traditionnellement avec un steak ou du poisson.

A rich, creamy sauce similar to hollandaise, made with clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

indénombrable

1. Classic French sauceB2formalculinary

   A rich, creamy sauce made from clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

   Sauce béarnaise

   • The steak was perfectly complemented by a generous serving of bearnaise sauce.
   • She learned to make bearnaise from her grandmother's classic French cookbook.
   • The chef prepared a smooth bearnaise to accompany the grilled salmon.