bearnaise

• Salsa cremosa y rica, similar a la holandesa, hecha con mantequilla clarificada, yemas de huevo, vinagre de vino blanco, estragón y chalota, que se sirve habitualmente con carnes a la parrilla o pescado.

A rich, creamy sauce similar to hollandaise, made with clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

incontable

1. Classic French sauceB2formalculinary

   A rich, creamy sauce made from clarified butter, egg yolks, white wine vinegar, tarragon, and shallots, typically served with steak or fish.

   Salsa bearnesa

   • The steak was perfectly complemented by a generous serving of bearnaise sauce.
   • She learned to make bearnaise from her grandmother's classic French cookbook.
   • The chef prepared a smooth bearnaise to accompany the grilled salmon.