brochette

• Substantiv, das einen kleinen Spieß bezeichnet, auf dem mundgerechte Stücke von Fleisch, Fisch, Gemüse oder Obst zum Garen oder Servieren aufgereiht werden.

A noun referring to a small spit or skewer used for cooking and serving pieces of food, typically meat or vegetables.

1. Small skewerB2formalculinary

   A small metal or wooden skewer used for grilling or roasting pieces of food, such as meat, vegetables, or seafood.

   Kleiner Spieß

   • The chef threaded the marinated chicken onto a brochette.
   • Vegetables and shrimp were arranged on a brochette for the barbecue.
   • He served the grilled brochettes with a spicy dipping sauce.

   Synonymeskewerspit