brochette

• Sustantivo que designa una brocheta, es decir, una varilla o pincho pequeño que se utiliza para ensartar y cocinar o servir trozos de alimento, generalmente carne o verduras.

A noun referring to a small spit or skewer used for cooking and serving pieces of food, typically meat or vegetables.

1. Small skewerB2formalculinary

   A small metal or wooden skewer used for grilling or roasting pieces of food, such as meat, vegetables, or seafood.

   Brocheta pequeña o pincho

   • The chef threaded the marinated chicken onto a brochette.
   • Vegetables and shrimp were arranged on a brochette for the barbecue.
   • He served the grilled brochettes with a spicy dipping sauce.

   Sinónimosskewerspit